Ensure sustainable consumption and production patterns

Indicator 12.3.1: (a) Food loss index and (b) food waste index

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Indicators

 
Status In progress
Indicator 12.3.1 - (a) Food loss index and (b) food waste index
Target 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
Goal 12 - Responsible consumption and production
Organization United Nations Environment Programme (UNEP) (12.3.1a), Food and Agriculture Organization of the United Nations (FAO) (12.3.1.b)
Metadata Türkmençe, English, Русский
Source

Ministry of Trade and Foreign Economic Relations of Turkmenistan